Our Menu

Fire grilled romaine & remoulade sauce

Crab, shrimp & traditional cocktail sauce *can be made gluten free*

Layered with crab, shallots & Sonoma Jack | Not available TOGO

Served with toasted French baguette | Not available TOGO *can be made gluten free*

Tempura prawns with shredded green cabbage, pickled red onion, roasted corn salsa, cilantro with a side of wasabi mayo

3 marinated steak tacos with salsa verde, shredded cabbage & cilantro *gluten free*

Small $10.00
Large $18.00
• Add: Chicken +$7.00 | Salmon +$9.00 | Steak +$12.00 *can be made gluten free*

Aged gorgonzola & hazelnut praline bacon *gluten free*

*can be made gluten free*

Gruyere & parmesan gratin

Bacon, Egg, Tomatoes, Parmesan, Balsamic Vinaigrette

Oregon shrimp, crab, hardboiled eggs, asparagus tips, roma tomatoes, black olives & cucumbers over crisp romaine lettuce *gluten free*

Turkey, apple wood bacon, tomato, cucumber, egg, gorgonzola cheese with house made bleu cheese dressing *gluten free*

Mixed greens with asian slaw consisting of carrots, daikon radish & zucchini - topped with pickled onion and tossed in toasted sesame dressing *can be made gluten free*

Toasted Roll, au jus & fries
Add Caramelized Onions & Sauteed Mushrooms +$1.5 *can be made gluten free*

Your choice of grilled or crispy fried chicken breast, lettuce, dill pickles, and our house honey sriracha mayo

Ham, turkey, Swiss, brioche bread battered in egg with strawberry jam & fresh fruit

House cured corned beef, fresh sauerkraut & swiss cheese, and 1000 island *can be made gluten free*

On toasted bread with Swiss, tomato, mayo & cranberry-dressed greens served with house made chips *can be made gluten free*

Roasted turkey breast & crisp bacon, cheddar cheese, lettuce, tomato & honey mustard aioli *can be made gluten free*

1/2 lb wagyu blend patty, bacon, cheddar, caramelized onions, pickle chips, 1000 island & house fries *can be made gluten free*

Grilled sirloin with arugula, caramelized onions and bacon tomato jam with sidewinder fries *can be made gluten free*

6oz grilled sirloin rubbed in garlic and spices fire grilled with scalloped potatoes & seasonal veggies - red wine sauce *can be made gluten free*

Served with corn salsa succotash and mashed potatoes topped with a lemon butter beurre blanc *gluten free*

Pan fried breaded chicken served with mashed potatoes and chef's seasonal vegetables topped with lemon caper sauce

Vegetarian bowl with white rice & vegetable stir fry served with lemongrass sauce *can be made gluten free* | Add pan seared chicken breast +$6 | Add Lemon crusted cod +$6

Panko parmsesan crusted filet of sole with chef's seasonal vegetables & mashed potatoes, topped with lemon beurre blanc & fried capers

Mushroom braised beef served over egg noodles topped with sour cream

White clams over black pepper linguini with a classic lemon butter sauce

Black pepper linguini with tri-colored bell peppers and topped with a creamy cajun sauce

3 Pieces Alaskan cod served with house fries, coleslaw & tartar sauce

Pan seared chicken breast served over cheesy mushroom orzo & topped with a maple bourbon sauce

Five Jumbo Prawns Tempura Fried with Sweet Chili Sauce

Layered with crab, shallots & Sonoma Jack | Not available TOGO

Two Crab Cakes over Grilled Romaine - Sauce Rémoulaude

Apple & gorgonzola stuffed brie wrapped in a puff pastry crust - roasted garlic & crostini | Not available TOGO

Crab, shrimp & traditional cocktail sauce *can be made gluten free*

Served with toasted baguettes | Not available TOGO *can be made gluten free*

With croutons & shaved parmesan *can be made gluten free*

Aged gorgonzola cheese, tomatoes, hazelnut praline bacon spear, bleu cheese dressing *gluten free*

Field greens, orange supremes, blueberries, candied walnuts & sundried cranberries ~ feta cheese & champagne dressing *gluten free*

Gruyere & parmesan gratin

Bacon, egg, tomatoes, parmesan, & balsamic vinaigrette

Served with mashed potatoes and seasonal vegetables topped with hollandaise sauce

Served over cheese, spinach & sundried tomato orzo topped with a tomato bacon jam relish

Cedar roasted salmon served with mushroom, spinach & shrimp risotto - topped with a lemon beurre blanc *gluten free*

Served with fresh black pepper linguini with roasted tomatoes and a classic lemon butter sauce

A Fisherman's Stew of Crab, Prawns, Clams, Scallops & Market Fish All Simmered in a Saffron Tomato Broth | Not available TOGO *can be made gluten free*

Slow braised in soy, star anise & fresh herbs finished with dauphinoise potatoes & chef's seasonal vegetables - reduced braising jus

Served on top of a Creamy Parmesan Polenta and Finished with a Roasted Tomatoes & Carrots *gluten free*

Served with roasted sweet potato, apple & bacon and topped with mango chutney - finished with a corn mango salsa *gluten free*

12oz Strip served with roasted red potatoes and seasonal vegetables *gluten free*

12oz Strip - three pepper crusted with cognac-infused sauce au poivre - served with roasted red potatoes & seasonal vegetables *can be made gluten free*

Served with mashed potatoes and seasonal vegetables - topped with chimichurri and a rich veal glace *can be made gluten free*

13oz Choice Filet - Chateau Classic Marinade Served with Roasted Red Potatoes and Seasonal Vegetables *gluten free*

12oz cut fresh herbs & garlic. Slow oven-roasted and served with mashed potatoes, chef's seasonal vegetables & mushroom au jus | only available on Friday & Saturday

*gluten free*

Sour cream, bacon, chives & cheddar cheese| Not available TOGO *gluten free*

Small $7.50 | Large $15.00 *gluten free*

Cold water 6oz *gluten free*

Small $5 | Large $10

Tomatoes, jalapeños, green onion, Sonoma Jack & cheddar cheese, guacamole, sour cream & salsa on the side | Not available TOGO *gluten free*

Crab, shrimp & traditional cocktail sauce *can be made gluten free*

Five Jumbo gulf prawns fried crispy with sweet chili sauce

Sautéed mushroom caps layered with crab, shallots & jack cheese | Not available TOGO

Two Crab Cakes Served with Grilled romaine & remoulade sauce | Add French fries $2.00

Wrapped in a puff pastry crust - roasted garlic and crostini | Not available TOGO

Breaded and served with wasabi aioli dipping sauce

Served with toasted baguettes | Not available TOGO *can be made gluten free*

Three marinated steak tacos on corn tortillas with shredded cabbage, tomatoes, & cilantro served with a side of salsa verde *gluten free*

Three tempura prawn tacos on corn tortillas with shredded green cabbage, pickled red onion, corn salsa, & cilantro with a side of wasabi mayo

6oz Sirloin rubbed with garlic & spices fire grilled with scalloped potatoes & seasonal vegetable -red wine sauce *can be made gluten free*

Grilled salmon with corn salsa, succotash and mashed potatoes topped with a lemon butter beurre blanc *gluten free*

Three Pieces Alaskan Cod tempura beer battered or panko crusted & fried golden brown with French fries and tartar

Classic preparation - steamed in white wine, garlic & fresh herbs - grilled bruschetta toast | Not available TOGO *can be made gluten free*

Black pepper linguini with tri-colored bell peppers and topped with creamy cajun sauce

Mushroom braised beef served over egg noodles - topped with sour cream and green onions

White rice and vegetable stir fry topped with lemongrass coconut sauce *can be made gluten free* | Add pan seared chicken breast +$6 | Add lemon crusted cod +6

Served with a cheesy mushroom orzo and topped with maple bourbon sauce

In house made half pound patty, bacon, cheddar, lettuce, tomato, caramelized onions, pickle chips, 1000 island served with fries *can be made gluten free*

Grilled bistro filet with a caramelized onions and bacon tomato jam served with sidewinder fries *can be made gluten free*

Oven roasted turkey served on sourdough bread with lettuce, tomato, swiss, & cranberry dressed greens served with house made chips *can be made gluten free*

Thinly Sliced Prime Rib on a Toasted Roll with your choice of Swiss or Cheddar cheese Served with Au Jus & Fries | Add sautéed mushrooms & caramelized onions $1.50 *can be made gluten free*

Romaine, bacon, turkey, eggs, bacon, cucumber, tomato, romaine served with bleu cheese dressing *gluten free*

Crab, shrimp, hardoiled eggs, asparagus tips, roma tomatoes, black olives, and cucumbers served with 1000 island dressing *gluten free*

With aged gorgonzola cheese , tomatoes, & a hazelnut praline bacon spear, bleu cheese dressing *gluten free*

Chopped Small: $10.00 Large Whole Leaf: $18.00Add: Chicken: $7.00 | Salmon: $9.00 | Steak: $12.00 *can be made gluten free*

With a wasabi aioli

Bleu cheese bacon fondue

Served with dragon sauce

Sweet chili sauce

Teriyaki sauce

Roasted garlic crostini

Aged gorgonzola, praline bacon spear

Chipotle ranch

Fried wontons

With Chef's weekly topping

Classic beef and cheese, tomatoes, jalapeños, guac and sour cream

2 Alaskan cod pieces - tartar & lemon

Asian mixed greens salad with toasted sesame dressing

Steamed in wine & fresh herbs

Piled high with lettuce, tomato and onion

Petite pork shanks braised in red wine. Served with gochujang sauce

5 Tempura Fried Prawns - Sweet Chili Sauce

Crab, Shallots, Sonoma Jack Cheese

Toasted Baguettes

Grilled Romaine & Remoulade

Garlic Croutons & Parmesan

Gorgonzola, Hazelnuts, Radish, Tomato, Bacon Praline Spear

Sour Cream & Chives

Classic Preparation

Traditional Stuffing, Yams, Green Beans, Mashed Potatoes, Giblet Gravy

12oz Cut to Order - Mashed Potatoes, Green Beans, Mushroom Au Jus, Creamy Horseradish

Mushroom, Spinach, and Shrimp Risotto - Lemon Beurre Blanc

Cheesy Spinach & Sundried Tomato Orzo - Tomato Bacon Relish

Creamy Parmesan Polenta, Roasted Tomatoes & Carrots

12 Center Cut - Roasted Red Potatoes and Green Beans

Kale, Cranberries, Parmesan Cheese, Toasted Nuts - Apple Brandy Beurre Blanc (Vegetarian)