OFF PREMISE CATERING

Off PremiseCatering Services

Design Catering by The Stockpot

Experience

The Stockpot has operated a full-service dinner house

at the Red Tail Golf Course in Beaverton for the past 36 years.

Our off-premise division has been catering events for over 30 years. We are well-versed in service for groups of 50 to 5,000 guests. Professional references are available on request.

Staffing

Our catering staff will work closely with your event staff to create the proper atmosphere for your event. From theme parties to elegant black tie events, we will create the total experience for your guests. Our servers will be attired in the appropriate uniform that reflects the theme of your event.

Menus

With the Stockpot Catering Services you will be retaining a purveyor that will match menu and style with our clients needs. From elegant seven-course meals to the excitement of your company picnic, the Stockpot will provide innovative foods with an emphasis on presentation. Whether you wish to entertain at our facility at the Red Tail Golf Course, or schedule your event at the location of your choice, the Stockpot will exceed your expectations.

When creativity and flexibility are required, Stockpot Catering Services delivers.

Please call Murray at 503-643-5451 for more information or send us an email from our with name, party details,

menu details, phone number and preferred email address from our Contact page.

Off Premise Catering Quote

Our Favorite Venues

The Foundry at Oswego Point

For Vendors looking to hold local events

The Stockpot Broiler is always interested in providing more community events for the Beaverton/Tigard area. If you're a vendor looking to provide services, please reach out to us!

For Vendors