Barbecue Banquet Menu

Barbecue Banquet Menu

Our Menu

Appetizers (2 Dozen Minimum Order)

Bruschetta Bar of Basil Tomato

and Roasted Chicken 

Northwest Mini Crab Cakes

Rémoulade Sauce 

Crab Stuffed Mushrooms

Layered with Crab and Sonoma Jack


Pulled Pork Slyders

Roasted Garlic Focaccia with Crispy Fried Onions 

Yucatan Chicken Satay

Chipotle Chili/Lime Marinade 

Swedish Meatballs

Sour Cream Demi-Glace

Sesame Ginger Chicken Slyders

Lemongrass Focaccia - Asian Pickles and Wasabi Ranch

Three Flavored Prawns

Sweet Basil Pesto, Guallio Chile, Lemon and Fresh Herb 

Our Menu

Buffets

Hamburger Buffet

1/3 Pound Ground Sirloin on a Sesame Bun Served with Buttery Corn on the Cob, Baked Beans, Garden Pasta Salad, Fresh Fruit and Potato Chips 


Texas BBQ Brisket and Chicken

Slow Roasted Beef Brisket with ¼ Barbecued Chicken, Corn on  the Cob, Baked Beans, Pasta Salad, Tossed Caesar Salad,  Fresh Fruit, Potato Chips and Fresh Baked Buns  


St. Louis Rib and Chicken

St. Louis Pork Ribs, 1/4 Barbecued Chicken, Corn on the Cob, Baked Beans, Garden Pasta Salad, Tossed Caesar Salad,  Fresh Fruit, Potato Chips and Rolls 



Sausage Fest

Wisconsin Bratwurst and Louisiana Andouille Sausage with Sauerkraut, Peppers and Onions, Corn on the Cob, Baked Beans, Pasta Salad, Tossed Caesar Salad,  Fresh Fruit, Potato Chips and Rolls 


Louisiana Pulled Pork and Chicken

Louisiana Spiced Pulled Pork and Chicken Creole with Corn  on the Cob, Red Beans and Rice, Hushpuppies, Pasta Salad, Cole Slaw, Fresh Fruit, Potato Chips and Corn Bread 


Rib Eye Steak

12oz Rib Eye Steak Cooked over Fire and Served with Roasted Red Potatoes, Hot Vegetable, Fresh Fruit, Caesar Salad, Garden Pasta Salad and Rolls 


Filet of Salmon

Fire Grilled King Salmon Served with Roasted Red Potatoes, Hot Vegetable, Fresh Fruit, Caesar Salad, Garden Pasta Salad and Rolls 


Crab and Shrimp Boil

Traditional Bayou Boil of Peel & Eat Shrimp, Crab Claws, Smoked Sausage, Onions, Corn on the Cob, Baby Red Potatoes and Young Carrots in an Old Bay Seasoned Broth.  Served with White Rice, Jalapeño Biscuits and Hot Sauce on the Side 

Our Menu

Desserts

Finger Desserts

Fudge Brownies and Fresh Chocolate Chip Cookies


New York Cheesecake

Raspberry Grand Marnier or Silk Fudge Topping

Strawberry Shortcake Bar

House Made Sweet Biscuits and Whipped Cream

Beverage Service
Full bar service is available either hosted or non-hosted. Minimums may apply. A large selection of local micro brew beers and an "award winning" wine list featuring a complete selection of Northwest favorites.

The individual entrée counts must be given a minimum of 72 hours before the start of the event.
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